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Chili Chicken (Dry)
Chicken with fresh green chilies, onions, garlic, and a light soya sauce.
Choice of vegetable, chicken, or shrimp dumplings tossed with onions and served with a soya garlic sauce.
Kai Chi (Drums of Heaven)
Tender chicken wings marinated with fresh herbs, chili, and garlic, wok-fried, and served with chili sauce.
Vegetable Manchurian or Cauliflower Manchurian (Dry)
Golden fried vegetables dumplings or cauliflower tossed with onions in a chili garlic sauce.
Ajwain fish coated with a delicately spiced gram flour batter, golden fried, and served with mint sauce.
Delhi Ki Aloo Tikki
Pan-roasted potato cake with mint, tamarind, and yogurt topped with pomegranate seeds.
Chili Garlic Fried Shrimp
Coconut-crusted golden fried shrimp tossed with onions, garlic, and chili.
Julienned raw papaya served with chopped basil, chili, and roasted peanuts in a light tamarind sauce.
Served in choice of schezwan sauce, hot garlic sauce, sweet chili sauce, or plain.
Indian spiced red marinating coated mushroom stuffed with flavored cottage cheese cooked on charcoal.
An Iranian classic chicken tikka with a hint of Indian spice served on a bed of hummus.
Paneer Cigar Roll
Layered paneer slices filled with mint, cilantro, and grated paneer served with mango chutney.
Murgh Boti Kebab
Spiced chicken chunks covered in the mince and roasted on charcoal served with smoke chutney.
Tandoori Lamb Chop
Tender lamb chops marinated with ginger, yogurt, and Indian spices, slow-cooked in a clay oven.
A salmon fillet cooked in a clay oven topped with house sauce served on choice of bed or orange slice.
Nanking Hakka Noodles
Traditional Hakka-style Chinese noodles with choice of vegetable or chicken. Served Nanking style or with chili garlic sauce.
Basmati rice stir-fried to perfection with your choice of vegetables, egg, chicken, or shrimp. Served Nanking style or add Szechwan or chili garlic sauce for an additional price.
Dum Biryani (Jackfruit, Chicken, Goat, or Shrimp)
Saffron basmati rice with raita, served with jackfruit, chicken, goat, or shrimp.
Chilly Chicken/Chicken Manchurian/Chicken Schezwan
Stir-fried chicken with your choice of chilly, Manchurian, or schezwan style. Served with your choice of sauce.
Dal Lasooni Tadka
Simmered yellow lentils cooked with local spice and tempered with garlic and red chili.
Paneer Kali Mirch
A classic preparation of cottage cheese with a hint of black pepper and coconut milk.
Pad Thai Noodles
Flat rice noodles with vegetables, tofu, bean sprouts, and ground peanuts with choice of vegetable, chicken, or shrimp.
Coriander, Garlic, & Basil Ginger Chicken
Wok fried chicken with onions and green peppers in garlic and coriander sauce.
Sirka Pyaz Wali Aloo Gobhi
Baby potato and cauliflower cooked with onion, tomato, spices, and pickled onion.
Thai Shrimp or Fish Curry
Choice of red, green, yellow, or panang curry. Spicy coconut milk curry with choice of shrimp or fish.
Stir-fried fresh vegetables with your choice of black bean or green chili and Manchurian sauce.
Pineapple Fried Rice (Vegetable or Chicken)
Rice stir-fried with raisins, cashew nuts, and pineapple with choice of vegetables or chicken.
Thai Curry Chicken
Choice of red, green, or panang curry. Traditionally prepared chicken curry with bamboo shoots, tofu, and coconut milk.
Thai Curry Vegetables
Choice of red, green, or panang curry. Traditionally prepared vegetable curry with bamboo shoots, tofu, and coconut milk.
Nanking Grilled Salmon
Dry rubbed salmon filet and grilled asparagus any beans with jasmine rice.
Lobster taken out of its shell and sautéed with vegetables in your choice of hot garlic, black bean, black pepper, or schezwan sauce.
Szechwan Sauce with Shrimp or Fish
Choice of stir-fried shrimp or fish with your choice of sauce.
Red Snapper Fillet or Whole Fish
Choice of whole or fillet of red snapper, served with your choice of basil, ginger, hot garlic, black bean, or black pepper sauce.